Noom Friendly Whole Wheat Sweet Potato Muffins
Noom Friendly Whole Wheat Sweet Potato Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Get 1 sweet potato
  2. Make ready 2 cups whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Get 1 teaspoon ground cinnamon
  6. Prepare 1/4 teaspoon ground nutmeg
  7. Prepare 1/4 teaspoon ground ginger
  8. Get 1/4 teaspoon ground cloves
  9. Prepare 1/4 cup apple sauce
  10. Get 1/4 cup maple syrup
  11. Prepare 2 eggs lightly beaten
  12. Take 1 teaspoon vanilla extract
  13. Make ready 1 container (5-6oz) Greek vanilla yogurt
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
  2. The sweet potato should be soft; test with a fork. Peel and mash it.
  3. Set the oven to 350F.
  4. In a mixing bowl, combine all the dry ingredients.
  5. Add the rest of the ingredients to the bowl and mix completely
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
  7. Spoon out the batter evenly amongst the cups.
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

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