Pot Roast
Pot Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Get for the Roast
  2. Get 3 lb beef pot roast
  3. Take 1/2 cup flour
  4. Make ready 2 tsp Kosher salt
  5. Make ready 1/4 tsp pepper
  6. Prepare 1 1/4 tbsp minced garlic
  7. Prepare 1 tsp fresh thyme
  8. Prepare 1/2 tsp dried oregano
  9. Make ready in the crock pot
  10. Prepare 4 Carrots
  11. Make ready 3 potatoes, quartered
  12. Prepare 2 sweet onions, sliced
  13. Get 3 stick celery
  14. Take 8 oz mushrooms, whole and washed
  15. Get 1 1/4 cup beef broth
Steps to make Pot Roast:
  1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
  2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
  3. Place potatoes in crock.
  4. Place roast and scrape all drippings from skillet in to crock.
  5. Filter mushrooms in spare spaces in crock.
  6. Add carrots, celery, & onions (in that order) to crock.
  7. Pour broth over it all. Add more if the pot gets dry while cooking.
  8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

So that’s going to wrap this up for this exceptional food pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!