Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and onion bahjias. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato and Onion Bahjias is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Bahjias:
  1. Prepare 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Get 1 teaspoon baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Prepare Turmeric (to taste - around 1 teaspoon)
  5. Take 1-2 cloves garlic
  6. Get Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Take 1 teaspoon salt
  8. Get Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Make ready 1 onion
  10. Make ready 1-2 medium potatoes
  11. Take Coriander (to taste - around 1 teaspoon ground)
  12. Take 1/2 glass water (approx. 100ml)
  13. Prepare Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap this up with this exceptional food potato and onion bahjias recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!