Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, cauliflower and pea curry - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
Potato, cauliflower and pea curry - vegan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato, cauliflower and pea curry - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Prepare 2 tbsp olive oil
- Make ready 1 tsp cumin seeds
- Make ready 1 cup potatoes, peeled and cut into small chunks
- Prepare 1 cup cauliflower, cut into small florets
- Get 1 small onion, peeled and chopped
- Prepare 2 garlic cloves, peeled and crushed
- Get 2 cm chunk ginger, peeled and grated
- Make ready 1 tsp ground coriander
- Get sprinkle of chilli flakes
- Get 1 tsp ground turmeric
- Get 1 cup water
- Take 1/3 cup peas, frozen or fresh
- Take 1/2 tsp garam masala
- Make ready Juice of 1/2 lime
- Get Handful coriander leaves, chopped
Stir peas into cauliflower mixture, and. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
Put it in at the same time as the peas. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini.
So that’s going to wrap this up with this special food potato, cauliflower and pea curry - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
