Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life. They’re nice and they look fantastic.
This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Make ready Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Make ready 3 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1 tsp salt
- Get 1/2 cup applesauce
- Take 1 cup almond milk
- Take 2 tsp vanilla
- Take 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Get Frosting:
- Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Take 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Get 1/2 tsp salt
Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake.
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant. It's covered in a tangy cream cheese frosting, easy to make in one bowl and healthier than the traditional version! Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting.
So that’s going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
