Vegan Peach Crumble šŸ‘
Vegan Peach Crumble šŸ‘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan peach crumble šŸ‘. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Peach Crumble šŸ‘ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Peach Crumble šŸ‘ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan peach crumble šŸ‘ using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Peach Crumble šŸ‘:
  1. Get Filling
  2. Prepare 1-24 oz Can Peaches in light syrup
  3. Make ready 1 Tsp Vanilla Extract
  4. Take 1 Tb Lemon juice
  5. Make ready 1/2 Tb Corn Starch
  6. Get 1 Tb Sugar
  7. Make ready Crust
  8. Take 1/4 cup chilled Vegan butter
  9. Prepare 2 Tb Cane Sugar
  10. Make ready 1 Cup Flour
  11. Make ready 1/2 Cup Almond Milk
  12. Get 1 Tsp Baking Powder
  13. Prepare 1/2 Tsp Apple Cider Vinegar
  14. Prepare 1/4 Tsp Salt
  15. Get Sugar to sprinkle on top of crust (optional)
  16. Take Non-stick cooking spray
  17. Get Medium Baking pan
Instructions to make Vegan Peach Crumble šŸ‘:
  1. Preheat Oven to 375*F. Oil desired baking pans.
  2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
  3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
  4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
  5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

So that’s going to wrap this up for this special food vegan peach crumble šŸ‘ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!