Chunky salad with Raspberry walnut vinegrette dressing
Chunky salad with Raspberry walnut vinegrette dressing

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky salad with raspberry walnut vinegrette dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky salad with Raspberry walnut vinegrette dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chunky salad with Raspberry walnut vinegrette dressing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chunky salad with raspberry walnut vinegrette dressing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky salad with Raspberry walnut vinegrette dressing:
  1. Get 2 large cucumbers
  2. Prepare 15 1/2 oz chickpeas
  3. Prepare 1 cup shredded carrots
  4. Prepare 3 medium vine ripened tomatoes
  5. Prepare 2 large Granny Smith Apples
  6. Take 1/4 cup lemon juice
  7. Make ready 2 tbsp sweet basil
  8. Get 2 tbsp chopped parsley
  9. Get 1 tbsp savory
  10. Prepare 2/3 cup raspberry walnut dressing, I used Kens Steakhouse brand
  11. Make ready 1 1/2 tsp salt
Instructions to make Chunky salad with Raspberry walnut vinegrette dressing:
  1. Peel the cucumbers. Slice in half remove the seeds.
  2. Slice apples in half remove cores and chop into bite sized pieces. Pour the lemon juice over the apple pieces. Coat each piece of apple so it won't discolor.
  3. Add chickpeas drain the juices and discard keeping the chickpeas.
  4. Wedge the tomatoes, add them, shred the carrots and add. Add your spices and salt. Add dressing. And add apples with lemon juices.
  5. Mix altogether let chill and serve hope you enjoy.

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