Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my whole life.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot Because the beef needs to be mostly submerged in liquid while it slow cooks, you end up with lots and lots of. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Prepare 3 1/2 lb beef (or pork) roast
- Prepare 1 can corn
- Prepare 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Take 1 can peas
- Make ready 1 can carrots
- Take 1 cup mushrooms chopped
- Make ready 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Take 1 large onion chopped
- Take 1 chopped up bell pepper
- Get 5 medium sized red potatoes, chopped
- Get 1 dash Worcestershire sauce
- Prepare 1 dash soy sauce
- Prepare to taste pepper
- Prepare 1-2 cups water
Use any kind of beef roast for this recipe. I prefer chuck roast, but if you. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
When pot roast is cooked properly, the collagen breaks. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Cut your own for a roast or just be lazy and buy it pre-cut.
So that’s going to wrap this up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
