Instant Paneer and Potato Pakora recipe
Instant Paneer and Potato Pakora recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant paneer and potato pakora recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Paneer and Potato Pakora recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:
  1. Make ready 100 gm besan/gram flour
  2. Make ready as needed Water for making batter
  3. Prepare 4-5 tsp Oil
  4. Take to taste Salt
  5. Make ready 1/2 tsp Turmeric powder
  6. Make ready 1/4 tsp Red chilli powder
  7. Prepare 250 gm Cheese
  8. Make ready 2 Potatoes small size
  9. Get as needed Oil for frying
  10. Make ready as needed Imli (Tamarind)for chutney
  11. Prepare 1/2 tsp Grinded Roasted jeera
  12. Make ready 1/2 tbs Coriander powder
  13. Get 1/4 tsp Red chilli powder
  14. Take 4 tsp Sugar
Instructions to make Instant Paneer and Potato Pakora recipe:
  1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
  2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
  3. Cut paneer and potato in slices
  4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
  5. Keep stirring 2 3 times and tansfer to tissue paper
  6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
  7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
  8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
  9. Now stirre it well untill it looks thick
  10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

So that is going to wrap this up for this exceptional food instant paneer and potato pakora recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!