Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato croquettes recipe ramazan special. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato croquettes recipe Ramazan special is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato croquettes recipe Ramazan special is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have potato croquettes recipe ramazan special using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes recipe Ramazan special:
- Get 1/2 kg Boiled mashed potatoes
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Take Coating ingredients :-
- Prepare 1 Egg
- Prepare 1 tbsp Mayonnaise
- Prepare 2 tbsp Flour
- Prepare 1 pinch Black pepper
- Make ready 2-3 tbsp Water
- Take Bread crumbs
- Make ready Flour
- Make ready Oil for frying
Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed potatoes and they turn out much better. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until Mashed potato with minimal (or zero) butter/milk/cream helps to maintain the structure of the croquettes.
Instructions to make Potato croquettes recipe Ramazan special:
- Take a bowl add 1/2 kg boiled mashed potatoes add salt, black pepper powder ND red chilli powder mix well.
- Take a some potato mixture in a hand ND make a cylindrical shape. All croquettes ready in a same method.
- Take a bowl add 1 egg, add mayonnaise 1 tbsp, 2 tbsp flour ND some black pepper ND add water. Mix well.
- Croquettes coating flour ND dip in egg mixture ND coating bread crumbs. All are ready same method. Refrigerate for 1 hour. After 1 hour take a ziplock bag add croquettes.can be stored in freezer for within two weeks. Fry it. Medium to low flame. Until golden brown.
- Continue
- Ready to serve.
Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least I used a small melon baller to form the croquettes–who cares if they're round? Some other recipes for ramazan Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly.
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