Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Chicken Momos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant style Chicken Momos is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Chicken Momos:
- Take For dough
- Make ready 1 cup maida/All purpose flour
- Prepare as needed water for kneeding
- Prepare 2 tsp oil
- Prepare For filling
- Make ready 100 gm boneless chicken
- Prepare 1 tbsp chopped onion
- Get 1 tbsp spring onion
- Take To taste salt
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp oil
- Make ready 1 tsp vinegar
- Take 4 garlic cloves
- Prepare 1 green chilli
- Prepare 1/2 tsp black pepper powder
- Get For momo sauce
- Make ready 1 medium size tomato
- Make ready 1/2 tsp soya sauce
- Get 1 pinch salt
- Take 1/2 tsp vinegar
- Prepare 2 garlic pods
- Prepare 1 tsp green chilli
- Take 1/2 tsp sugar
- Make ready 1/2 tsp Kashmiri red chilli powder
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that’s going to wrap this up with this special food restaurant style chicken momos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
