Strawberry Jalapeño Pork Loin
Strawberry Jalapeño Pork Loin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry jalapeño pork loin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Jalapeño Pork Loin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Jalapeño Pork Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jalapeño Pork Loin:
  1. Get 1 1/2 lb Pork Loin
  2. Make ready 12 oz Strawberry Preserves
  3. Take 1/4 cup Orange juice
  4. Get 2 jalapeno peppers
  5. Get 3 tbsp apple cider vinegar
  6. Prepare 1/2 tsp cayenne pepper
Steps to make Strawberry Jalapeño Pork Loin:
  1. Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
  2. Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
  3. Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
  4. Place pork on grill. Close lid and cook for 7 minutes.
  5. After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
  6. After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
  7. Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!

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