Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Dumplings:
- Take Bok choy
- Take Carrots
- Take Onion
- Take Spring onion
- Prepare Mushroom
- Take Garlic
- Take Soy sauce
- Take Pepper
- Make ready Thyme (optional)
- Make ready Dumpling wrap
Steps to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that’s going to wrap it up for this special food vegan dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
