Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, applesauce cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Applesauce Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have applesauce cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Applesauce Cake:
- Get 3 1/2 cup Self rising flour
- Take 1/2 cup raisins
- Make ready 1 tsp Cinnamon
- Make ready 1 tsp Allspice
- Take 1 cup Melted butter
- Get 1 tsp Baking soda
- Take 1 cup chopped pecans
- Make ready 1 oz Chopped cherries mix
- Prepare 1 tsp Ground cloves
- Get 1 tsp Nutmeg
- Make ready 2 cup Granulated sugar or substitute
- Prepare 3 medium eggs
- Make ready 1 1/2 cup applesauce
Instructions to make Applesauce Cake:
- Preheat oven to 350°F
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.
So that is going to wrap this up for this exceptional food applesauce cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
