Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked herbed potatoes with kachumbari and sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Herbed Potatoes with kachumbari and sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Herbed Potatoes with kachumbari and sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked herbed potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Herbed Potatoes with kachumbari and sauce:
- Make ready 10 medium size potatoes
- Make ready Rosemary
- Take Black pepper
- Prepare Tumeric powder
- Make ready Curry powder
- Get Corriander powder
- Make ready Cumin powder
- Get Cooking oil
- Prepare Oregano
Steps to make Baked Herbed Potatoes with kachumbari and sauce:
- Wash and peel the potatoes
- Cut the potatoes into wedges
- In a bowl,put the potato wedges, add oil, add all the herbs and spices
- Pre heat the oven
- Bake for 45min until brown both sides
- Serve with kachumbari and ketchup sauce.
So that’s going to wrap this up for this exceptional food baked herbed potatoes with kachumbari and sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
