Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Get Baked Sweet Potato
  2. Prepare 2 Japanese sweet potatoes
  3. Make ready 2 tsp olive oil
  4. Make ready 1 pinch smoked paprika
  5. Make ready 1 pinch cumin
  6. Make ready To taste black pepper
  7. Take Roasted Garlic
  8. Get 2 garlic bulbs, tops cut off
  9. Get 1 tsp olive oil
  10. Get To taste black pepper
  11. Make ready Mixed Vegetables
  12. Take 4 cloves garlic
  13. Take 1 medium sized white onion
  14. Make ready 1 red pepper
  15. Get 1 red chilli pepper
  16. Make ready 10-12 mushrooms
  17. Take 2 handfuls spinach
  18. Take 1 tbsp olive oil
  19. Prepare To taste salt
  20. Take To taste black pepper
  21. Make ready 1 handful cashew nuts
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap this up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!