Brunch Sweet Potato Cakes
Brunch Sweet Potato Cakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brunch sweet potato cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brunch Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brunch Sweet Potato Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brunch Sweet Potato Cakes:
  1. Prepare For the potato cakes:
  2. Prepare 1 large sweet potato (approx 300g)
  3. Prepare 115 g flour
  4. Take 2 egg whites
  5. Get 2 tbsp harissa paste
  6. Take For assembly:
  7. Make ready 2 eggs
  8. Make ready 120 g coconut yoghurt
  9. Make ready 2 tbsp harissa pasta
  10. Prepare Fresh parsley, chopped
Instructions to make Brunch Sweet Potato Cakes:
  1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
  2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
  3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
  4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that’s going to wrap it up for this special food brunch sweet potato cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!