Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot and walnut cake (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot and walnut cake (vegan) is something which I’ve loved my entire life.

Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest. Well these guys taste pretty wholesome! With the walnuts and the orange zest and all that carrot goodness, these definitely give you that wholesome muffin vibe.

To begin with this particular recipe, we have to prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Take 1/2 cup extra virgin olive oil
  2. Get 1/2 cup coconut sugar
  3. Take 1/2 cup apple sauce
  4. Take 1 cup spelt flour
  5. Take 1 tsp bicarbonate of soda
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 1 tsp ground cloves
  9. Get 1 tsp ground cardamom
  10. Make ready 1/2 tsp salt
  11. Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Prepare 1/2 cup walnuts
  13. Take baked in a 450g / 1lb cake tin

However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream. What makes this cake healthier than the rest is the use of olive. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own.

Steps to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. If desired, you can add raisins, pineapple, or crushed walnuts to the batter.

So that’s going to wrap it up with this special food carrot and walnut cake (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!