Crockpot Roast
Crockpot Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Roast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roast:
  1. Prepare 4 lb Beef chuck roast
  2. Make ready 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
  3. Take 1 envelope AU JUS gravy seasoning pack. MCCormick brand
  4. Get 1 stick UN-salted butter
  5. Make ready 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
  6. Make ready 1 as needed Onions
  7. Get 1/4 cup Water, or some of the pepper juice.
  8. Take 1 Garlic and onion powder
  9. Prepare 1 Salt and pepper
  10. Prepare 1 Meat tenderizer
Steps to make Crockpot Roast:
  1. Add the water or pepper juice to bottom of the crockpot.
  2. Add sliced onions.
  3. Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
  4. Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
  5. Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
  6. Serve with rice, or potatoes and veggies. This makes a lot of gravy.

So that is going to wrap this up with this exceptional food crockpot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!