Loaded baked mashed potatoes
Loaded baked mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded baked mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Basically a baked potato in casserole form, why wouldn't you want this on your Thanksgiving table? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions.

Loaded baked mashed potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded baked mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded baked mashed potatoes:
  1. Prepare filling
  2. Take 5 each russet potatoes (baked)
  3. Prepare 1 cup sour cream
  4. Prepare 1 stick cream cheese
  5. Prepare 1 1/2 cup shredded cheese
  6. Prepare 1/2 cup Ranch dressing
  7. Take 1 cup real bacon pieces
  8. Make ready 8 inch section of cooked conecuh
  9. Take toppings
  10. Take shredded cheese
  11. Prepare Ranch dressing
  12. Make ready bacon pieces
  13. Get French fried onions

The perfect side dish for the whole family to enjoy! My own recipe of loaded baked mashed red potatoes. I've found several wonderful mashed potato recipes, but I always found myself tweaking them for my own tastes. This serves enough for my family of six with plenty of leftovers.

Instructions to make Loaded baked mashed potatoes:
  1. Bake potatoes
  2. Fry conecuh sausage
  3. Mix all filling in blender till completely mixed (I use a ninja pro)
  4. Lightly butter a 9x13 cassarole dish
  5. Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
  6. Repeat step 5
  7. Then top with french field onions
  8. Bake on 350 for 15 min

Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftover mashed potatoes. It's loaded with bacon, cheese and How do you reheat mashed potatoes? I love baked potatoes, and sometimes we load them up and make a meal out of them by themselves.

So that’s going to wrap this up with this special food loaded baked mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!