Our Family's Apple Pie
Our Family's Apple Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family's Apple Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Our Family's Apple Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Apple Pie:
  1. Take Apple jam
  2. Prepare 2 Apple
  3. Make ready 100 grams Sugar
  4. Make ready 1 dash Cinnamon
  5. Get 1/2 Lemon juice
  6. Prepare Puff pastry:
  7. Take 100 grams Cake flour
  8. Prepare 100 grams Bread (strong) flour
  9. Prepare 130 grams Butter
  10. Make ready 35 to 40 ml Water
  11. Prepare 1 dash Salt
  12. Prepare Dorure ( for the glaze )
  13. Prepare 1 Egg yolk
  14. Prepare 2 to 3 drops Mirin
Instructions to make Our Family's Apple Pie:
  1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
  2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
  3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
  4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
  5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
  6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
  7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
  8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
  9. Make the gilding and brush it on the pie evenly with a brush.
  10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.

So that is going to wrap it up for this special food our family's apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!