Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo cole slaw. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey, dairy-free Dijon dressing. Eating paleo coleslaw reminds me of my grandma.
Paleo Cole Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paleo Cole Slaw is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Make ready Slaw
- Prepare 1 head small red cabbage
- Prepare 1 cup Brussels sprouts, thinly sliced
- Take 3/4 cup shredded carrots
- Prepare 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Take Sauce
- Prepare 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Make ready 1 tbsp hot red chili oil
- Get 2 tbsp sesame seeds
- Take 1 pepper to taste
The Paleo Mom is a scientist turned health educator and advocate. Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing. If you're really serious about coleslaw chemistry, you can get some extremely in-depth tips from But if you're just looking for something quick and easy for dinner, the beauty of coleslaw is that you don't. This Easy Paleo Coleslaw recipe tastes great and is super easy to make and paleo approved!
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
It is great on top of chicken and vegetable recipes such as what is in the picture! Creamy paleo coleslaw will become your quick & cool summertime veggie staple! Cool veggie sides like veggie sticks, slaws, and salads make the perfect warm weather meal addition for busy families. Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil).
So that is going to wrap it up for this special food paleo cole slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
