Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and chicken stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and chicken stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato and chicken stir fry is something that I have loved my whole life.
Just showing you how I make this yummy Potato and Chicken Stir-fry. Please bear in mind that you'll need SOFT CHICKEN to perfect this recipe. Add cubed chicken to mixture and stir until completely coated.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and chicken stir fry:
- Make ready 3 Big potatoes
- Make ready 1 Big red bell pepper
- Make ready 1 Big green bell pepper
- Take 3 Carrots
- Prepare 1 Medium onion
- Get Spring onion for garnish
- Take Ginger and garlic paste
- Make ready Vegetable oil
- Get Onion and garlic powder
- Take Paprika
- Get cubes Seasoning
- Prepare pieces Boneless chicken
- Take Curry and thyme
- Prepare to taste Salt
- Prepare Black pepper
- Make ready 2 Tablespoons soy sauce
- Get 1/2 Tablespoon oyster sauce
Push chicken from the center of the wok. In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, potatoes, red pepper and baby corn and continue frying for a couple more minutes. Pour in the coconut milk, water, lime juice and bring to a simmer. Finally add the spring greens and wilt.
Steps to make Potato and chicken stir fry:
- Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
- Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
- Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!
Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Stir in chicken and cook for an additional minute. Add sweet potato and can of drained tomatoes and cook again. This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional.
So that is going to wrap this up for this exceptional food potato and chicken stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
