Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork (for the crock pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pulled Pork (for the crock pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Take 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up with this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
