BBC Foods & Recipes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roast pork belly with herb infused roast new potatoes and spring greens. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roast pork belly with herb infused roast new potatoes and spring greens is something which I’ve loved my whole life. They are nice and they look fantastic.

Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt. Roast pork belly, fondant potatoes & pickled onions. Buy us a cup of coffee.

To begin with this recipe, we have to prepare a few components. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Take Pork
2. Make ready 1 slice pork belly
3. Get 1 bunch thyme
4. Get 4 peppercorns
5. Make ready 4 tbsp rapeseed oil
6. Prepare 1 1/2 tsp fennel seeds
7. Prepare 3 1/2 tsp sea salt
8. Make ready 1/2 tsp chilli flakes
9. Make ready 2 medium onions
10. Take 1 clove garlic bulb
11. Take Herb potatoes
12. Take 300 ml milk
13. Make ready 2 bay leaves
14. Make ready 6 charlotte potatoes
15. Make ready 1 clove garlic
16. Get Greens
17. Take 1 spring greens
18. Take 8 chestnut mushrooms

Combine the red wine vinegar, Dijon, and red onions in a food processor. Add the shallots, potatoes, grainy mustard and red wine vinegar. Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within.

Steps to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
4. place pork in a tray or on plate uncovered in the refrigerator overnight
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
6. pre heat oven to max
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
8. heat 4 tablespoons of oil until smoking
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
11. after 12 minutes turn oven down to 180 (165 fan)
12. roast for 2 hours
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
14. turn oven up to 220 (200 fan)
15. add potatoes to roasting tray and roast for a further 25-30 mins
16. remove pork from oven and leave to rest for around 15 mins
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
18. serve! - optionally with apple sauce and mustard and a glass of cider
19. after 15 mins turn potatoes and add mushrooms to roasting tray

We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce. The result: extra-crispy new potatoes with buttery, herb-flecked crusts. Why this recipe works: Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins. Tossing with butter infused with herbs and alliums before roasting gives these potatoes deep herb flavor.

So that’s going to wrap it up for this exceptional food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!