Sweet Onions and Tuna Japanese Spring Potato Salad
Sweet Onions and Tuna Japanese Spring Potato Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet onions and tuna japanese spring potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Onions and Tuna Japanese Spring Potato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Onions and Tuna Japanese Spring Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet onions and tuna japanese spring potato salad using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onions and Tuna Japanese Spring Potato Salad:
  1. Prepare 2 Spring potatoes
  2. Prepare 1/2 Sweet onion
  3. Take 1 Canned tuna
  4. Get 2 tbsp Soy sauce
  5. Make ready 2 tbsp Mayonnaise
  6. Make ready 1 tbsp Vinegar
  7. Make ready 1 Ground sesame seeds
  8. Make ready 1 Black pepper
Instructions to make Sweet Onions and Tuna Japanese Spring Potato Salad:
  1. Here are the main ingredients. Chop the onion into 5 mm wedges.
  2. Heat the frying pan and sauté the onions with 1 tablespoon mayonnaise over medium heat.
  3. When the onions are soft, add tuna without draining the soup. Add 1 tablespoon soy sauce.
  4. Sauté until you can smell the rich aroma of soy sauce. Turn the heat off before anything burns.
  5. Wash the potatoes and cover with plastic wrap. Microwave for 3 minutes at 600 W. Flip it over and microwave for another 2 minutes. Peel off the skin, chop into fourths and transfer into a bowl. Mix in the vinegar.
  6. Combine ingredients from Step 4 with the potatoes. Add 1 tablespoon soy sauce and 1 tablespoon mayonnaise. Dish it up, top with sesame and pepper, and enjoy.
  7. Here, I added some nanohana (rape blossoms) to add color.
  8. I usually eat them warm, but one person commented that they're also good when chilled.

So that’s going to wrap it up with this exceptional food sweet onions and tuna japanese spring potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!