Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Get 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp salt
- Get 1/2 cup applesauce
- Make ready 1 cup almond milk
- Make ready 2 tsp vanilla
- Get 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
- Get 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Prepare 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that’s going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
