Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Prepare 1 lb ground beef
- Make ready 2 cup shredded cabbage
- Make ready 4 cup or 32 oz chicken broth
- Take 15 oz canned peas & carrots
- Take 1/4 tsp pepper
- Prepare 1/4 cup gluten-free biscuit mix
- Get 3 tbsp grated parmesan cheese
- Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Get 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap it up with this special food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
