Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achary potato and pory/ quick recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achary Potato and pory/ quick recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Achary Potato and pory/ quick recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have achary potato and pory/ quick recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Achary Potato and pory/ quick recipe:
- Take 5 potato cut to circle
- Get 3 tomato chopped
- Prepare 4 green chili chopped
- Prepare 2 onion chopped
- Get 1 tsp ginger garlic paste
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Make ready 1/4 tsp fenural
- Take 1/4 tsp kalonji seeds
- Make ready 1 tbsp vinegar
- Get to taste Salt
- Make ready 1 tsp red chili powder
- Get 1/4 tsp turmeric powder
- Prepare 1 bay leaf
- Get 1/4 cup oil
- Prepare leaves Some coriander
Steps to make Achary Potato and pory/ quick recipe:
- Take a pan add oil add cumin seeds mustard seeds fenural kalonji seeds and stir add ginger garlic paste and green chili stir add potato onion tomato salt red chili powder tarmaric powder and stir cook for 15 minutes slow Flame with lid
- Now add coriander leaves and vinegar stir well and ready to serve with port achar and sweet lassi
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap it up for this special food achary potato and pory/ quick recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
