Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with guacamole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Potatoes with Guacamole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Potatoes with Guacamole is something that I have loved my entire life. They’re nice and they look wonderful.
Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! You can serve these as a side dish or a main dish! If you're short on time you can also cook them a bit faster in a microwave.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes with Guacamole:
- Make ready Baked Potatoes
- Make ready 40 large potatoes peeled and cut in half
- Take Water
- Make ready 3 tbsp oil
- Get Spices
- Take Paprika
- Get Black pepper
- Prepare Thyme
- Take Basil
- Get Parsley
- Make ready Chopped coriander
- Get Guacamole
- Prepare 3 chopped avocados
- Make ready Salt
- Prepare Juice of one lime
- Get 1 1/2 tomatoes finely diced
- Prepare 1 onion finely diced
- Take 1 tsp apple cider vinegar or white vinegar (preferential)
- Take Appliances
- Prepare Large saucepan
- Take Large baking pan\sheet or just the oven pan itself
Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels.
Instructions to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Tightly wrap sweet potatoes in foil and place on a baking sheet. Carefully unwrap and set aside to cool. For the guacamole: put the peeled, deseeded avocados in a mixing.
So that’s going to wrap this up with this exceptional food baked potatoes with guacamole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
