Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, birria de res on crockpot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Birria de Res on Crockpot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Birria de Res on Crockpot is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Birria de Res on Crockpot:
- Prepare 5 Chiles California
- Make ready 1 Garlic Clove
- Get 3 Bay Leaves
- Make ready 1 tablespoon Cumin
- Make ready Salt
- Take Black Pepper
- Get Water
- Make ready 1 Chile De Arbol
- Get 2 teaspoons Oregano
- Get 3 Avocado Leaves
- Take 1 large piece of Chuck Roast
- Get 4 lbs Chuck Roast
Steps to make Birria de Res on Crockpot:
- Begin with toasting all the dry chiles (California and Arbol)
- Boil 2 cups of water, add Your toasted chiles and bring to a boil.
- Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
- In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
- Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
- 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
- 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy
So that is going to wrap it up for this special food birria de res on crockpot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
