Braised Beef Brisket
Braised Beef Brisket

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised beef brisket. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef Brisket is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Braised Beef Brisket is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have braised beef brisket using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Brisket:
  1. Make ready 2 Kilograms Beef Brisket
  2. Prepare 3 Onions
  3. Take 2 Sprigs Celery
  4. Get 2 Sprigs Leeks
  5. Take 10 Cloves Garlic
  6. Take 3 Tablespoons Peppercorns Crushed
  7. Make ready 1 Carrots
  8. Take 2 Cups Beef chicken broth or
  9. Get 4 Tablespoons Olive Oil
  10. Make ready 2 Sprigs Rosemary
  11. Prepare 1 Sprig Thyme
  12. Make ready 4 Tablespoons Worcestershire sauce
  13. Get 2 Tablespoons Mustard paste
Steps to make Braised Beef Brisket:
  1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
  2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
  3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
  4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
  5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
  6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.

So that’s going to wrap it up for this special food braised beef brisket recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!