Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy roast potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Roast Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy Roast Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy roast potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Roast Potatoes:
- Prepare small potatoes
- Prepare salt
- Get black cracked pepper
- Get oil
- Prepare butter
- Prepare sea salt
- Prepare tumeric
- Prepare dry coriander/cilantro flakes
Instructions to make Crunchy Roast Potatoes:
- Boil potatoes til tender in salted water.
- Tip into collender,let steam to dry out.Give them a shake to rough up out side.
- Put oil and butter in fry pan heat.Its hot enough when you drop a crumb of potatoe in and it sizzles.
- Sprinkle corriander,pepper,sea salt and tumeric over potatoes.They start to crisp as you spoon the oil and butter over them.Or just roll them in it.
- You can add more oil and butter if you need it.
So that is going to wrap this up for this exceptional food crunchy roast potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
