Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flavorful pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Flavorful Pot Roast is something which I’ve loved my entire life.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.
To begin with this recipe, we have to prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flavorful Pot Roast:
- Make ready 1 chuck roast about 3 pounds
- Take 1 olive oil
- Prepare 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Prepare 1 onion, peeled and cut into large chunks
- Prepare 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Take 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Prepare 1 tbsp salt
- Prepare 1 tbsp dried thyme
- Take 1 tbsp dried rosemary
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Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
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So that is going to wrap it up for this exceptional food flavorful pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
