Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, full moon dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Full moon dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Full moon dumplings is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have full moon dumplings using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Full moon dumplings:
- Get 120 g rice powder (glutinous)
- Get 100 g water
- Prepare 30 g soybean powder (kinako)
- Get 20 g sugar
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Steps to make Full moon dumplings:
- Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
- Shape it into small balls with your palms.
- Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
- Mix soybean powder and sugar. Put the dumplings into it and serve.
- At usual times, I serve it like this: - - "Mitarashi" sauce: - •1 tbsp soy sauce - •3 tbsp sugar - •4 tbsp water - •1/2 tbsp starch - - Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.
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So that’s going to wrap it up for this special food full moon dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
