Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gateau di patate (potato bake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gateau di patate (potato bake) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gateau di patate (potato bake) is something which I’ve loved my whole life.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Mix well until all the ingredients are evenly distributed.
To get started with this recipe, we must prepare a few ingredients. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gateau di patate (potato bake):
- Get Enough potatoes for everyone
- Make ready 1 mozzarella
- Make ready 1 packet ham
- Prepare 100 g scamorza or other smoked cheese
- Make ready 100 g spicy salami (I used normal last time)
- Prepare 30 g pecorino, grated (added this time, yummy!)
- Get 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Prepare 2 eggs
- Prepare Olive oil
- Prepare Butter
- Make ready to taste Salt
Drizzle some extra virgin olive oil and a thin coat of breadcrumbs. Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked.
Steps to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Ricetta Gateau di patate: Il gateau di patate ovvero un ricchissimo sformato di patate, adatto ai vostri amici più golosi. Per verificare la loro corretta cottura, inserite uno spiedino o punzecchiatele con una. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate.
So that is going to wrap it up with this special food gateau di patate (potato bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
