Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma's Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Get 1 yellow onion; sliced
- Make ready to taste garlic salt
- Make ready to taste ground pepper
- Get 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Get to taste salt
- Take 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this special food grandma's pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
