Guinness braised corned beef
Guinness braised corned beef

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, guinness braised corned beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness braised corned beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Guinness braised corned beef is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised corned beef:
  1. Prepare 4 lb corned beef brisket
  2. Prepare 6 pack Guinness
  3. Take Garlic
  4. Prepare Stone mustard
  5. Make ready Liquid smoke
  6. Prepare Salt
  7. Get Pepper
Instructions to make Guinness braised corned beef:
  1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
  2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
  3. Add another can of Guinness to the skillet and deglaze.
  4. Peel and crush a whole garlic.
  5. Add to skillet, then add another can of Guinness, once it has been reduced.
  6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
  7. Turn off heat, deglazes and add liquid smoke.
  8. Add the little stupid pack of seasoning that your brisket came with.
  9. Pour on Guinness garlic mixture
  10. Cover and place in oven at 300°f for 4 hours
  11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

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