Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese sweet soy sauce dumpling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Sweet Soy Sauce Dumpling is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Sweet Soy Sauce Dumpling is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Take 1 cup (200 cc) fine rice powder
- Make ready 120 ml hot water
- Prepare 2 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Take 3 tablespoon sugar
- Make ready 150 cc water
- Get 1 tablespoon starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
So that’s going to wrap it up with this special food japanese sweet soy sauce dumpling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
