Vickys Sweet Potato Fritters, GF DF EF SF NF
Vickys Sweet Potato Fritters, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys sweet potato fritters, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Fritters, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Sweet Potato Fritters, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sweet potato fritters, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Fritters, GF DF EF SF NF:
  1. Prepare 450 g sweet potato
  2. Prepare 4 rashers bacon, trimmed and chopped
  3. Get 1/2 small onion, chopped
  4. Get 4 tbsp gluten-free / plain flour
  5. Get oil for frying
  6. Prepare to taste salt & pepper
Instructions to make Vickys Sweet Potato Fritters, GF DF EF SF NF:
  1. Cut the potato into even pieces and boil in a pan of lightly salted water for 8 minutes until fork tender
  2. Meanwhile, fry the onion and bacon on a medium heat until the onion is transparent and the bacon is crisping
  3. Drain and mash the potatoes, season with salt and pepper and mix in the bacon, onions and flour
  4. Oil the frying pan again and set on a medium-low heat
  5. Divide the potato mixure into 4 using a spoon. Just dollop into the pan then neaten with the spoon. You won't be able to shape these with your hands. Too hot and sticky!
  6. Fry for 4 minutes on each side until set, turning golden and warmed through

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