AMIEs CHICKEN and PORK ADOBO
AMIEs CHICKEN and PORK ADOBO

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amies chicken and pork adobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. I think that adobo can be enjoyed anytime of the year.

AMIEs CHICKEN and PORK ADOBO is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. AMIEs CHICKEN and PORK ADOBO is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
  1. Get 500 grams pork, cut into serving pieces
  2. Get 1 small head garlic, peeled and crushed
  3. Make ready 1 onion, chopped
  4. Take 1/2 cup soy sauce
  5. Prepare 3 tbsp vinegar or apple cider vinegar
  6. Make ready 1 tsp ground black pepper
  7. Take 1 1/2 cup water
  8. Get 250 grams boneless chicken, cubed
  9. Make ready 2 bay leaves

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are.

Steps to make AMIEs CHICKEN and PORK ADOBO:
  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.

Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.

So that’s going to wrap this up for this exceptional food amies chicken and pork adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!