Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Take 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Make ready 1 tsp sugar
  6. Get 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Get 1 tbsp coriander seeds
  11. Make ready 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Get 1 onion
Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

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