Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Pot Roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- Take 3 lb beef roast - seasoned and seared
- Get 1 1/2 lb red potatoes - quartered
- Get 1 lb baby carrots
- Take 1 lb white mushrooms - halved
- Get 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Take 1 large onion - quartered
- Prepare 1 head garlic - sliced in half horizontally
- Make ready 2 can beef broth
- Make ready 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap it up with this exceptional food beef pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
