Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon, bacon elk roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bourbon, Bacon Elk Roast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Take 2 lb Elk Loin
- Get 6 slice thick cut bacon
- Make ready 1 tsp EV olive oil
- Get 1/4 cup Bourbon
- Make ready 4 tbsp Famous Dave's dry rib rub
- Prepare 1 1/4 cup beef broth
- Get 1 Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that’s going to wrap this up with this special food bourbon, bacon elk roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
