Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and shrimp pinkish dumpling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Make ready 10 cm spring onion
- Get 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Make ready 1 teaspoon chicken bouillon powder
- Take 1 cup sticky rice
- Prepare Red food stain
- Prepare 7 shrimps
- Get Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up with this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
