Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken flower dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Flower Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Flower Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title. Here is a recipe that is very easy and simple to make.
To begin with this recipe, we must prepare a few components. You can cook chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 400 gms. chicken mince
- Prepare to taste salt
- Take handful coriander leaves, chopped
- Take 2 tbsp. fried onions
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 tsp. red chilli flakes (opt)
- Make ready 1/2 cup rice, soaked in water for an hour & drained
Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Just before serving, sprinkle dumplings with chopped fresh parsley leaves.
Instructions to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
Serve this all-in-one chicken dish with spinach salad tossed with a light vinaigrette. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Think of the dumplings in this classic comfort food as buttermilk biscuits that are steamed instead of baked—they're cooked.
So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
