Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Get main dish
  2. Take chuck roast
  3. Prepare flour
  4. Prepare olive oil
  5. Prepare large onion chopped
  6. Take garlic chopped
  7. Prepare stock celery chopped
  8. Take carrots rough chopped
  9. Take green beans
  10. Make ready new potatos
  11. Take water
  12. Make ready cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

So that is going to wrap this up with this exceptional food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!