Cinnamon Apple Crisp
Cinnamon Apple Crisp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon apple crisp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Apple Crisp is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Apple Crisp is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Crisp:
  1. Get Filling
  2. Make ready 1 cup firmly packed brown sugar
  3. Make ready 1 tbsp ground cinnamon
  4. Take 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
  5. Prepare Topping
  6. Get 1 cup all purpose flour
  7. Take 1 cup sugar
  8. Take 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions to make Cinnamon Apple Crisp:
  1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
  2. Combine brown sugar and cinnamon in a large bowl. Mix well.
  3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
  4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
  5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
  6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
  7. Let stand 15 minutes and then serve.

So that is going to wrap it up for this exceptional food cinnamon apple crisp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!