Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Make ready 3 large Potatoes *about 600g
  2. Take 1/2 Onion *thinly sliced
  3. Make ready 4 Eggs *softly boiled, and sliced
  4. Get 100-150 g Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Prepare Salt & Pepper
  7. Make ready 200 ml Sour Cream
  8. Prepare 1-2 tablespoons Milk *optional
  9. Take 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Prepare 1 tablespoon chopped Parsley
Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that is going to wrap this up for this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!