Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover pot roast stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Pot roast Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Pot roast Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pot roast Stew:
- Take 1 lb leftover pot roast
- Take 3 tbsp olive oil
- Take 1 cup diced celery
- Make ready 1 cup diced carrots
- Get 1 cup diced bell pepper
- Make ready 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Get 1 envelope dry onion soup mix
- Take 1 can green beans or peas
- Take 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap this up for this special food leftover pot roast stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
